Cooking Steps

1. 

   Step1:Prepare 400g clams. Add a spoonful of salt and two drops of oil. Soak in water. Let stand for two hours. This will make clams spit out the san

2. 

   Step2:Prepare ingredients - ginger, onion, garlic, millet pepper, butter 15g

3. 

   Step3:Cut ginger slices, garlic slices and millet peppers into thin circles for standby

4. 

   Step4:Pour some oil into the pot. Stir fry ginger, garlic and millet pepper. Pour in clams

5. 

   Step5:Add 50ml sake and simmer the clams for two minutes

6. 

   Step6:After opening the lid, you will find that the clam has been opened. At this time, pour in a spoon of raw soy sauce and a piece of butter

7. 

   Step7:When it's hot, sprinkle with scallion, and you can eat it.

8. 

   Step8:It's a clam with eyebrows missing. Try it, too. It's just this dish. It can let you eat three bowls of ric