Chinese Food

Cooking Steps

1. 

   Step1:Soak the fans for a whil

2. 

   Step2:Add oil and salt to soak the carapace for one hou

3. 

   Step3:When everything is ready, spread ginger slices on the bottom of the stone po

4. 

   Step4:Spread Flammulina mushroo

5. 

   Step5:Add cabbag

6. 

   Step6:Put on the soaked fan

7. 

   Step7:Put on the cleaned flower armo

8. 

   Step8:In addition, heat the oil in the po

9. 

   Step9:Stir fry garlic and chili noodle

10. 

    Step10:Add some water to boi

11. 

    Step11:Pour the boiled water directly into the material po

12. 

    Step12:Bring the fire to a boil until the carapace is rip

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished product.