Chinese Food
Steamed clam with wine
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In the late night kitchen, the wine steamed clam is improved. Clam for clam, sake for rice wine, clam for belly, soup for rice. The taste is very good.
Cooking ingredients
Cooking Steps
Step1:Clean clam mu
Step2:Prepare some ginger and garli
Step3:Prepare some cooking win
Step4:Pour in the oil. Put in the ginger and garlic to make it tast
Step5:When the oil temperature is high, pour in clams and cooking win
Step6:Top cove
Step7:In a minute or two, the clam will come out of the pot. If you have butter or onion, you can also match it.
Cooking tips:There should not be too many clams. They are easy to be heated unevenly. You can get out of the pot just after opening. There are skills in making delicious dishes.
