Chinese Food
Stir fried clam
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The clam itself doesn't have much meat. It's just that taste -
Cooking ingredients
Cooking Steps
Step1:Add a little salt and sesame oil to warm water. Speed up clam spitting. Clean the shell with a brush.
Step2:Prepare scallion, ginger and garlic, especially the minced garlic
Step3:Heat up the oil in the pot. Stir fry the dried chili, pepper, onion, ginger and garlic. Pour in the cleaned clam. Then pour in the rice wine or cooking wine and stir fry
Step4:Stir fry the hot pot bottom material, sugar and oyster sauce evenly. There is salt in the hot pot bottom material. You don't need to put salt (this time I put the sauce that was fried the day before when I made the soy sauce pancake
Step5:Stir fry until clams open their shells. Add a little starch water to thicken them
Cooking tips:1. Usually, when you fry clams, you don't fry soy sauce in advance. Just use the hot pot bottom material. The hot pot bottom material must be clear oil. If you like the butter hot pot bottom material, you can omit the cooking skills.
