Cooking Steps

1. 

   Step1:First, soak in the water. Prepare the perilla, wash it, select the leaves and cut them into pieces. Cut the ginger and garlic.

2. 

   Step2:Add water to the pot and add the Perilla stem and ginger slices. Boil the wate

3. 

   Step3:Add the carapace blanching water. Rinse the carapace after blanchin

4. 

   Step4:Stir fry ginger and garlic in oil. Stir fry the second half of Perill

5. 

   Step5:Add in the flower armor and stir evenly. The next bottle of flower wine will continue to stir evenl

6. 

   Step6:Pour in 3 tablespoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of sugar, 20 ml of water and continue to fry. Finally, stir fry the remaining perilla evenly

7. 

   Step7:Don