Chinese Food
Stir fried clam
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In 2017, the first surprise came from Liren three days ago. I was still busy working and didn't get off work. Suddenly, I received a call saying that there was express delivery. I couldn't remember what I ordered recently for a long time. And I was told that it was a big package. I asked someone to unpack it doubtfully. It was Liren's electric hot pot The moment I heard the news, I was so excited that I couldn't say. Because douguo sent the new Liren electric hot pot for trial without notice in such a short time. It was so exciting. I was also moved to a mess. Thank you for the first cooking gift from Liren and douguo. It made me more firm and calm on the way of researching food. This is the second recipe cooked with baby. Because I can't wait to share the hot pot recipe with you later. There is no unified or fixed evaluation method for good cooking utensils. Is it appearance, material, or nutrition and taste maintenance? I think. Liren electric hot pot
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Fresh clams spit sand in the sea salt water
Step2:Sliced ginger, sliced garlic, sliced scallion, sliced celery, sliced green peppers, sliced garlic and clams, and then cleaned again
Step3:Liren electric hot pot plug in the power. Turn on the small fire ~ the new product is very convenient to control the fire. It is divided into 1, 2 and 3 grades. And the above description is detailed. Even the kitchen Xiaobai can operate smoothly ~ Liren electric hot pot has the three flavors of real fire technology. It can really adjust the fire power of large, medium and small fire. During the cooking process, give the most appropriate temperature and temperature for the clam. Let the nutrition of the clam and the vitamins in celery and green pepper And the delicacy can be fully released. Frying, stewing, stir frying, and fire control are in place, which contributes to the seafood delicacy with fresh eyebrows (brown color is selected when applying for trial use, and the high-grade color without color difference is completely preferred. I like it very much. Thank you for the carefulness of Liren and douguo delicacie
Step4:Add cooking oil. Lubricate the bottom of the pot
Step5:When the oil is hot, add onion, ginger, garlic, prickly ash and star anise to make it fragrant
Step6:Pour in the cleaned clams. Stir fry carefully
Step7:Dig in the bean paste with a spoon. Measure in the cooking wine. Continue to stir fry
Step8:Turn to second gear, medium heat. Add 1 tablespoon sugar and oil and stir fry until fragrant
Step9:Pour in the chopped celery, green pepper and garlic. Stir fry for a few times. Squeeze in a few drops of fresh lemon juice. Remove the smell and improve the freshness (white vinegar can be used instead of no lemon)
Step10:Cover the pot and collect the juice. Turn off the power in about 2 minutes
Step11:A thick sauce, full of fresh and spicy flavor. Delicious shellfish dishes are out of the pot. Isn't it very attractive? Liren electric hot pot is not only used to wash hot pot. The non stick technology of its wall is in place. Cover the pot, stew, stir fry and stew. It can keep the fresh and color of the food while ensuring that the ingredients are cooked and rotten. It's not necessary to worry about sticking the pot at all. It's highly recommended that you start to try it as soon as possible
Step12:In a sunny day, use the best kitchenware to cook the freshest and best taste ~ 2017 winter shellfish, Liren electric hot pot food recor
Cooking tips:1. There are two kinds of clams on the market. One is just fished out without spitting mud. It needs to be kept in sea salt water for about an hour to make the spitting mud clean before it can be put into the pot; the other is mostly in the supermarket. It was originally soaked in sea salt water. It only needs warm water to clean it after it was bought back. ~ 2. Adding lemon juice to the fried clam can remove the smell and improve the freshness. It can be said that it is a icing on the cake for the whole dish (almost every dish in Thailand can't be separated from lemon) No lemon can be replaced by white vinegar. ~ 3. If there is no oil consumption, corn starch and cold boiled water can be used to thicken the sauce. ~ 4. Bean paste is already very salty, so there is no need to add salt to make dishes delicious.
