Cooking Steps

1. 

   Step1:The clam is resting in salt water to spit out the sand in its abdomen. Then brush the surface of the shell with a brush / rough. You can also rub it with both hands directly → rub the shells with each other and remove the dirt.

2. 

   Step2:Prepare onion, ginger and bacon. Lay eggs (3 eggs. There are double yellow eggs above. Good luck.)

3. 

   Step3:Water + ginger slices + a little salt. Pour the clams into the pot. Bring to a boil. Remove all the clams. (it's dead or alive when everyone talks. It's discarded directly. It's bad. It's not edible.)

4. 

   Step4:Beat the eggs well. Pour them into the dehydrated clams.

5. 

   Step5:Filter net to foam. Add 2 times of egg juice to boiled clam soup. (warm boiled water can also be used instead.)

6. 

   Step6:Put on the plastic wrap and put it into our Jindi steamer type integrated stove. Steam for about 1520 minutes.

7. 

   Step7:When it's out of the oven, drench it with a little crude oil + sesame oil. Perfect color, fragrance