Cooking Steps

1. 

   Step1:Prepare fresh clams, butter, shallots and sea sal

2. 

   Step2:Put the clam into the iron pot. Put some water in it. Drop a little oil and salt. Let it stand for 23 hours. Let the clam spit out all the silt. Then wash it with water and drain it

3. 

   Step3:Put butter in the casserole. Fire. Heat until the butter melts

4. 

   Step4:Into the cla

5. 

   Step5:Stir fry the clam with a wooden spoon. The clam opens slightly

6. 

   Step6:Pour in 1 tablespoon cooking win

7. 

   Step7:Add some sea sal

8. 

   Step8:Add a small half bowl of water and 50g of mil

9. 

   Step9:Sprinkle with scallion. Bring to a boil. Cover. Bake over medium low heat for 23 minutes

10. 

    Step10:Finished produc