Chinese Food
Stir fried clam
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The clam is tender, delicious, nutritious, delicious and cheap. It's one of the best seafood.
Cooking ingredients
Cooking Steps
Step1:First, soak the clam in light salt water for 3-4 hours in advance, make it spit out sediment, and then clean it with clean wate
Step2:Boil the water in the pot. Put in the clam shell and scald until the shell is open
Step3:Take out the clam and wash it with running water, so that the sediment can be thoroughly cleaned. (don't tell me that washing with boiling water will lose its freshness. The clam can't spit out the sediment only by soaking in light salt water. If one of them can't spit out, it can break the whole pot.
Step4:Shred ginger, cut garlic, cut green peppers, cut red peppers into thin strips. Prepare a small bowl. Put the soy sauce, oyster sauce, chili sauce, sugar, pepper powder and cooking wine into the small bowl. Then add 4 tablespoons of water. Mix into the sauce for standby
Step5:Heat the oil in the pot. Stir in the black bean and garlic to make it fragrant
Step6:Add the shredded red pepper and ginger to stir fry for flavor
Step7:Put in the clam
Step8:Pour in the mixed sauce. Stir quickly over high heat for several times
Step9:Put in green pepper and stir fry for a few times. Then you can get out of the pot.
Step10:I use that kind of kitchen measuring spoon. Many supermarkets sell it. 1 tablespoon = 15ml. 1 teaspoon = 5m
Cooking tips:The clams should be kept for several hours after they are bought. They can be spit out for a few hours. Boil the clams to make them open. When they stir fry, they can be more tasty. But not too long. They can be picked up quickly until the mouth is opened. The seasoning is best adjusted ahead of time. Reduce the time of clams staying in the pot. Stir fry them when they are frying. There are skills in making delicious dishes.
