Step1:Put the clam in boiling water until it is fully opened. Set asid
Step2:Stir in oil, ginger, shallot and Douchi to make it hot and fragran
Step3:Add clams and stir fry. Add soy sauce, cooking wine and salt to stir fry evenly. Stir for about 5 minutes
Cooking tips:There are skills in making delicious dishes.