Cooking Steps

1. 

   Step1:Now slice the onion and carrot. Slice the onion and ginger for standb

2. 

   Step2:The clam is washed with water, the surface dirt is cleaned, and then it is kneaded with salt. Then it is rinsed back and forth several times until it is clean, and then it is blanched with boiling water. When the clam is opened, it can be fished out and rinsed with cold water (it can also be directly fried in the pot, but the clam is still used to blanching with sand

3. 

   Step3:Add ginger and carrots, stir fry them. Most of the carrots are fat soluble. Stir fry them in oil. Then stir fry the onions. When they are about 7 minutes old, put the clams in the blanched water

4. 

   Step4:Add two spoonfuls of cooking wine and one spoonful of raw sauce. Add some salt (less salt in clams with salty taste). Stir well and then serve

5. 

   Step5:Serve when it's hot. The clam belongs to seafood. It's easy to taste worse when it's cooled