Chinese Food
Stir fried clam
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I always feel empty and rough when I don't cook. I feel aggrieved when I take out a meal and throw away a lunch box full of residual oil. Tonight, let's have a taste of the sea with Zhang Yue~
Cooking ingredients
Cooking Steps
Step1:Deal with clams. Buy clams and soak them in water and salt. Spit sand.
Step2:Handle side dishes. Mix seasonings. Wash the green and red peppers. Dilute the Korean hot sauce with water. Pour the chopped green and red peppers, chopped green and garlic and ginger into a bowl. Mix well.
Step3:Stir fry. Put the bottom oil in the pan. Pour the clam with mud into the pan. Add the mixed seasoning. Stir fry over high heat to make it fragrant.
Step4:Stir fry the vegetables to make the dishes. Start the dishes to make the dishes. Sprinkle some cooked cumin on those who like cumin. It tastes better.
Cooking tips:I'm afraid of frying spices. The oil is very heavy. But good pots and pans can spray the spices with only a little oil. Stir fry them in high heat. The clams are delicious when you open your mouth. Don't put chicken essence or the like. Put less salt. There are skills in making delicious dishes.
