Cooking Steps

1. 

   Step1:Wash the bought conch (I also soaked it in salt water). Boil the conch in hot water for the first time (i.e. until it is opened).

2. 

   Step2:When it's done, take it out. Cook it in cold water again. The smell is not so strong. And make sure that each one is cooked. (I think so

3. 

   Step3:Wash the scallion and coriander. Cut into small pieces for use. Cut the pepper into small pieces. Put it in water and remove the white seeds. It won't be too hot. Put the conch in cold water. Prepare for the salad.

4. 

   Step4:Put the oil, salt, scallion and cauliflower in the pot and boil them. In order to make the cold conch taste better, take the conch out of the cold water and put it into the pot and stir fry it. Then add soy sauce and vinegar. Stir for a few minutes and let the conch get the material, and then it will be out of the pot.

5. 

   Step5:The cold mixed conch is mainly seasoned with vinegar, so it can be put more. Then when it's cold, it's cold mixed conch. Pepper can cover the fishy smell of seafood. If you don't put it, you can. But you have to find other ways to get rid of the fishy smell.