Clam soup with white gourd

wax gourd:two dollars clam:500g chives:moderate amount salt:moderate amount soup:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/1/1/2/yuan_11d62f8f6f6cddd6fd7838f79ee331d2.jpg

Clam soup with white gourd

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I remember when I was a child, my parents cooked a soup every night for dinner. It's really delicious. In summer, it is very heat clearing and detoxifying. Salt is good for young and old.

Cooking Steps

  1. Step1:Boil a pot of water.

  2. Step2:Slice the wax gourd. Put the water in the wax gourd after boiling. Close the lid. Cook until the wax gourd is a little transparent. ——It's soft.

  3. Step3:Pour in the washed clams. Cover the lid. Wait until the clam is open. Open the lid. Filter the foam on the surface with a spoon.

  4. Step4:Add some salt. Put it according to your taste. Don't put too much. Clams have a salty taste. Add a little sugar to make it fresh.

  5. Step5:Finally, add pepper and onion to make the pot.

Cooking tips:There are skills in making delicious dishes.

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Clam soup with white gourd recipes

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