Cooking Steps

1. 

   Step1:Boil and wash the clam (pay attention to cleaning the feces in the clam). Set the plate for standby.

2. 

   Step2:Egg and a little salt to scatter. Filter out foam and pour into clam.

3. 

   Step3:Boil the water and steam it in a pot. Fire for 6 minutes. Light for 5 minutes.

4. 

   Step4:Put the steamed fish sauce in the pot and sprinkle with scallion. It's ready to eat.