Chinese Food
Spicy flower beetle with garlic
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Summer hasn't come yet. Let's eat the flower armor first.
Cooking ingredients
Cooking Steps
Step1:Buy it. Soak it. Get the accessories ready. Minced garlic and millet.
Step2:Add some salt to the pot. Boil it and blanch it. Remove the sand.
Step3:Pour oil into the pot. Stir fry over low heat until the auxiliary materials are fragrant.
Step4:Continue to stir fry minced garlic and spicy millet over low heat. Stir fry to make the fragrance.
Step5:Add a spoonful of bean paste. Stir fry the red oil.
Step6:Dundundundun pour in a can of beer. Start seasoning. Like what you like. Just add whatever you have at home. But in proper amount.
Step7:Pour in the carapace. Cook it. Don't stir fry frequently. The meat will fall.
Step8:When you want to eat, take some out. Eat it.
Step9:It's hot and cool.
Step10:With a glass of ice and two slices of lemon. Summer is coming.
Step11:Another picture.
Cooking tips:I'm afraid that those who have sand after blanching can use clear water to wash. I used to stir fry with hot pot seasoning before, but I always thought it was almost anything. No soul. When frying, use a small fire. Otherwise, it will be easy to paste but not fragrant. There are skills in making delicious dishes.
