Chinese Food
Stir fried clam
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Summer is the season for seafood. Dad love seafood. Father's Day is coming. Make a quick, tasty wine, spicy Kwai, and give it to Dad. -
Cooking ingredients
Cooking Steps
Step1:Clams are washed clean by spitting out mud.
Step2:Put the clams in cold water. Cook them in high heat until the clams are open. Drain immediately and set aside.
Step3:Heat some oil in the pot and put in onion, ginger and garlic. Stir fry.
Step4:Add all seasonings and stir well.
Step5:Quickly stir fry the clams until they are all covered with soup.
Step6:Take out the tray.
Step7:Try one. It's delicious.
Step8:Finished product
Step9:Finished product
Step10:Finished product
Cooking tips:1. Clams should be bought alive. Otherwise, they won't open their mouths. 2. The seasoning can be adjusted. There are skills in making delicious dishes.
