Chinese Food
Stir fried clam
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In addition to its delicious taste, clams also have the therapeutic effect of lowering cholesterol. I and l xiansen usually eat fat intestines, hairy tripe, louver, duck intestines and other things with high cholesterol content. It happens that clams are also our favorite food. So, this fried clam has become one of the most frequently attended dishes on our dining table. We need to eat a large plate every time. First time to know the clam. It's a very popular seafood stall in Xiamen - small glasses stall. It's the traditional soy sauce in Xiamen. Although it's not much, it's delicious and cheap. I fell in love with this cute little shell. I asked the local people about soy sauce. Several attempts ended in failure. In order to avoid wasting food materials, I had to make stir fry honestly. I'm glad that the taste is still delicious. And after adding pepper and bean paste, the taste is richer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 500g clam, 1 small piece of ginger, 4 cloves of garlic, 6 dried peppers and 1 green garlic seedlin
Step2:Wash the clam and put it into boiling water. Keep heating until it bubbles slightly, then turn off the fire
Step3:Turn over the clams at the bottom of the pot. Quickly pick up the clams one by one with chopsticks and put them into the leaky spoon to drain water
Step4:Drain the clam and put it in a bowl for use. Shred ginger, slice garlic, cut pepper and cut garlic seedling for use
Step5:Start the oil pot. Heat the oil and stir fry the ginger, garlic and dried pepper
Step6:Add 1 teaspoon bean paste and stir fry
Step7:Pour the clam into the pot and stir fry for half a minute. Then add cooking wine, oil consumption and garlic and stir well before leaving the pot.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Cooking tips:1. The purpose of boiling water is to remove the sediment in the clam. It can save the soaking time; 2. After the clam is put into boiling water, turn off the fire as soon as the water starts to fish eyes , so as not to dehydrate the meat and get old; 3. The clam that has opened its mouth should be quickly fished up. The speed should be fast, or it will be easy to get old; 4. The bean paste is salty enough. There is no need to put salt and soy sauce; 5. Put a little oil consumption It's just to neutralize the taste of bean paste. The clam is already delicious. There's no need to put chicken powder or monosodium glutamate in it. There are skills in making delicious dishes.
