Chinese Food

Cooking Steps

1. 

   Step1:1、 Meretrix meretrix 1. Cleaning Meretrix meretri

2. 

   Step2:2. Cook until the shell is ope

3. 

   Step3:3. Take out warm water for washin

4. 

   Step4:4. Dice ginger, garlic, shallot, coriander, Chaotianjiao and other ingredient

5. 

   Step5:5. Pour oil in hot pot. Pour in ginger, garlic and chili powder. Stir fr

6. 

   Step6:6. Clam 1kg, cooking wine 50g, beer 200ml. Heat until the soup is thic

7. 

   Step7:7. Half spoon of salt, 2 tablespoons of raw soy sauce, 1 tablespoon of sugar, proper amount of sesame oil, stir fr

8. 

   Step8:8. Sprinkle with scallion and cauliflowe

9. 

   Step9:9. Complete.

10. 

    Step10:2. Stewed eggs with beer 1. Boiled water, boiled eggs, boiled, fished out and put into cold wate

11. 

    Step11:2. Peel the eggs. Scratch the surfac

12. 

    Step12:3. 5 eggs, 5g salt, 10g sugar, 1 tablespoon of raw soy sauce, 300ml beer, boil over a large heat and collect the juice.

13. 

    Step13:4. Complete.

14. 

    Step14:3. Beer balsam pear 1. Cut the balsam pear. Dig out the seeds. Slic

15. 

    Step15:2. Put it into a sealed can, 300 ml beer, sealed and refrigerated for 30 minute

16. 

    Step16:3. Beer pouring ou

17. 

    Step17:4. 3 G chicken essence, 1 teaspoon salt, 1 teaspoon sugar, proper amount of wolfberry, stir evenl

18. 

    Step18:5. Complete.