Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:The clam is washed clean. When I bought it, I asked the boss to help me go to one side of the shell. I prefer this way. It can be washed clean without worrying about sediment

3. 

   Step3:Cut the green and red peppers into small sections; cut the garlic into pieces; cut the cilantro into sections

4. 

   Step4:Add oil and heat up in the wok. Stir in the garlic first, and then add in the green and red peppers to stir up the fragrance

5. 

   Step5:Stir fry the clam until it is cooked. If it is the whole clam, stir fry until it is completely open

6. 

   Step6:Add salt and 1 tbsp of raw soy sauce. Stir fry a little bit of seafood sauce. Sprinkle with coriander.