Stir fried clam

clam:500g green pepper:1 chili:1 garlic:2 flaps cilantro:moderate amount salt:moderate amount oil:moderate amount raw:moderate amount seafood sauce:moderate amount https://cp1.douguo.com/upload/caiku/9/9/8/yuan_99de5ba812bb61f41f81679b7542da28.jpg

Stir fried clam

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Golden autumn October. The seafood is fat.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:The clam is washed clean. When I bought it, I asked the boss to help me go to one side of the shell. I prefer this way. It can be washed clean without worrying about sediment

  3. Step3:Cut the green and red peppers into small sections; cut the garlic into pieces; cut the cilantro into sections

  4. Step4:Add oil and heat up in the wok. Stir in the garlic first, and then add in the green and red peppers to stir up the fragrance

  5. Step5:Stir fry the clam until it is cooked. If it is the whole clam, stir fry until it is completely open

  6. Step6:Add salt and 1 tbsp of raw soy sauce. Stir fry a little bit of seafood sauce. Sprinkle with coriander.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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