Golden autumn October. The seafood is fat.
Step1:Prepare material
Step2:The clam is washed clean. When I bought it, I asked the boss to help me go to one side of the shell. I prefer this way. It can be washed clean without worrying about sediment
Step3:Cut the green and red peppers into small sections; cut the garlic into pieces; cut the cilantro into sections
Step4:Add oil and heat up in the wok. Stir in the garlic first, and then add in the green and red peppers to stir up the fragrance
Step5:Stir fry the clam until it is cooked. If it is the whole clam, stir fry until it is completely open
Step6:Add salt and 1 tbsp of raw soy sauce. Stir fry a little bit of seafood sauce. Sprinkle with coriander.
Cooking tips:There are skills in making delicious dishes.