Cooking Steps

1. 

   Step1:Soak the clam in water with salt for half an hour. Let it spit out the san

2. 

   Step2:Clean the small fresh squid. Tear off the outer laye

3. 

   Step3:Main sauce - bittern, pickled peppers, hot millet, lim

4. 

   Step4:Put marinated grains, pickled peppers and spicy millet in the milk pot and start the fir

5. 

   Step5:Put the squid in the sauce after it is boiled. Turn off the fire after the sauce is boiled again

6. 

   Step6:Pour the sauce into the bowl. Let it coo

7. 

   Step7:Put enough water into the milk pot. Add ginger slices and cooking wine to boil the cla

8. 

   Step8:Drain the boiled clams and put them into a bow

9. 

   Step9:Bring out fresh squi

10. 

    Step10:Pour the juice into the clam bowl and put the lime slices in it. It's delicious after half an hour in the fridge

11. 

    Step11:Cool and crooke