Chinese Food
Mother C's choice of private house
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Recently, the whole family don't like meat. They love seafood. It seems that many families have a headache about making seafood. Go to the seaside to eat seafood. It seems that there are always many dishes in yujiale. But when I came to my home, I couldn't learn from them. So. When my friend brings my daughter to play with CC brother and rub rice, I will order home style seafood. In fact, the original thing. The most delicious. Eat more seasoning taste, but will gradually fall in love with the original taste of food. This time, the original clam is my attempt to the original juice and flavor. After eating, the clam shells are taken to play by the small basin friends. The little girl said, butterfly. CC said quietly on one side: this is the shell. Men's rationality and women's sensibility have been reflected so early. Ah. The clam faced with perceptual or rational choice. I don't know how to think about it? Ha ha. Clams that can be eaten and played. Let baby fall in love
Cooking ingredients
Cooking Steps
Step1:Wash the clams for later use. Foam the scallion and ginger for later use.
Step2:Put two spoonfuls of oil in the pot and stir fry clams and chopped green onion and ginger when it's 70% hot.
Step3:Stir fry the clam until it opens. Order white wine. Sprinkle some salt and sugar. Then cover the pot and simmer for 3 minutes.
Step4:Sprinkle a little green onion before leaving the pot and then serve.
Cooking tips:1. The clam is of uniform size. It spits out sediment, because it can't get sediment after it's bought home. 2. Put more ginger. Go to the smell. 3. This fried clam with scallion and ginger is authentic. It doesn't need much seasoning. It doesn't need sugar. 4. After the clam is fried, it will exude water. So it doesn't need to be stewed with water. This way, the original taste is more authentic. There are skills in making delicious dishes.
