Stir fried clam

clam:500g garlic:4-flap ginger:moderate amount dried pepper:56 cooking oil:2 key sugar:1 teaspoon starch:1 teaspoon salt:1 teaspoon millet pepper:5 raw:1 tbsp onion:half parsley:several onion:a short paragraph https://cp1.douguo.com/upload/caiku/6/5/4/yuan_65fa9bbcdc44cb09b44b2946145fbc74.jpeg

Stir fried clam

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Stir fried clam

Go on with the local food. The clams are cheap and delicious. After being stir fried, they are excellent dishes for drinking. Generally, barbecue stands are necessary.

Cooking Steps

  1. Step1:The clam is washed with water. I bought the clam that has been spitting sand. So it doesn't need to be soaked too long.

  2. Step2:Prepare the onion, ginger and garlic. Cut the dried pepper, millet and pepper into sections.

  3. Step3:Put oil in the pot. Stir fry onion, ginger, garlic and pepper first.

  4. Step4:Stir fry the clam and pour it into it.

  5. Step5:Less hot water. Clams open slightly. Add chopped onions and parsley.

  6. Step6:Release the raw extract, sugar and salt to taste. Stir evenly. Finally add water and starch to collect the juice.

  7. Step7:Sprinkle some parsley on the pot.

  8. Step8:Delicious.

  9. Step9:It's hot. It's overwhelming.

Cooking tips:If you have chili sauce, you can put some. The color will be better. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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