Chinese Food
Stir fried clam
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Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili flavour and lobster sauce for fresh. How do you read clam?
Cooking ingredients
Cooking Steps
Step1:Soak the clam in light salt water for more than half an hour. Clean the sedimen
Step2:Most clams are taken out and drained after openin
Step3:Onion, coriander, red chilli and dried chilli are cut into sections. Ginger is cut into sections. Garlic is sliced for standb
Step4:Pour oil in a hot pot. Stir fried ginger, garlic, black bean and dried peppe
Step5:Add dried clams and chili. Season with salt, cooking wine and soy sauc
Step6:Sprinkle a little sugar and pepper to make it fresh. Cut in the parsley and stir fry to make it fragrant
Step7:Stir evenly and you will be out of the po
Step8:One bite at a time. Super tasty
Cooking tips:There are skills in making delicious dishes.
