Stir fried clam

clam:750g garlic:56 flaps ginger:5 blockbusters dried pepper:56 cooking oil:2 key yellow wine:2 key oyster sauce:1 key sugar:2 teaspoons pepper:1 teaspoon salt:1 teaspoon cilantro:1 Douchi:1 spoon https://cp1.douguo.com/upload/caiku/9/5/7/yuan_95ec4ca8d1a830cbe6458f954257f897.jpeg

Stir fried clam

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Stir fried clam

Clams are common small seafood. They are high in protein and low in calories. You can eat them even if you lose weight. Kwai fermented black bean clams. Today, we teach you how to make a spicy fried clam. Simple treatment. Quick cooking. Chili flavour and lobster sauce for fresh. How do you read clam?

Cooking Steps

  1. Step1:Soak the clam in light salt water for more than half an hour. Clean the sedimen

  2. Step2:Most clams are taken out and drained after openin

  3. Step3:Onion, coriander, red chilli and dried chilli are cut into sections. Ginger is cut into sections. Garlic is sliced for standb

  4. Step4:Pour oil in a hot pot. Stir fried ginger, garlic, black bean and dried peppe

  5. Step5:Add dried clams and chili. Season with salt, cooking wine and soy sauc

  6. Step6:Sprinkle a little sugar and pepper to make it fresh. Cut in the parsley and stir fry to make it fragrant

  7. Step7:Stir evenly and you will be out of the po

  8. Step8:One bite at a time. Super tasty

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried clam

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Stir fried clam recipes

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