Cooking Steps

1. 

   Step1:Clams are cheap, tasty and low in calories. After buying it, sprinkle a little salt in the cold water. Put in the clam. Shake the basin. In order to make the clam spit sand as soon as possible. Soak for more than half an hour.

2. 

   Step2:Clean the clam surface with a toothbrush or small brush.

3. 

   Step3:Make a pot of boiling water. Put in the clam. After the clam has opened its shell, take it out. Don't take too long, or the meat will get old. Drain after bailin

4. 

   Step4:Wash and shred half the onion.

5. 

   Step5:Spare some ginger and shallot.

6. 

   Step6:I like to use a little white wine when frying. It's more fresh than cooking wine.

7. 

   Step7:Put a little oil in the hot pot. Stir fry ginger. Then add clams. Add cooking wine. Stir fry for a few times and add onion. Add a little oyster sauce, soy sauce, salt and sugar. It's OK to fry the pot a little. This dish is delicious without onion. It's fried clam. Put it in the pot over high heat. It'll be ready in less than a minute. It's just the taste of clams.

8. 

   Step8:Clams are suitable for eating all the year round. Of course, autumn is the most fat. The clams in winter are thinner and woodier. But they are also very fresh.