Stir fried clam

clam:750g garlic:56 flaps ginger:5 blockbusters dried pepper:56 cooking oil:2 key yellow wine:2 key oyster sauce:1 key sugar:2 teaspoons starch:1 teaspoon salt:1 teaspoon cilantro:8 sesame oil:8 https://cp1.douguo.com/upload/caiku/5/d/9/yuan_5d89a5f921addb2db7741fb4cfb81959.jpeg

Stir fried clam

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Stir fried clam

Cooking Steps

  1. Step1:Wash the clam. Drop a few drops of cooking oil and spit out the mu

  2. Step2:Preparation. Scallion, ginger, garlic, dried pepper, pepper and coriande

  3. Step3:Boil the water in the pot. Put it into the clam when the water is boiled. Open the mouth and take it out. Grate the dry water for standby

  4. Step4:Heat oil in the pot. Stir fry shallot, ginger and garlic. Dry pepper and pepper. Pour in clam and stir fry. Add in soy sauce, oyster sauce, sugar and a little salt. Stir evenly

  5. Step5:Finally, put in the parsley section. Stir fry a little sesame oil to make the pot. The delicious spicy fried clam will make the pot

  6. Step6:It's good to eat small seafood in a basin. It's good to drink a small glass of wine

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried clam

Chinese food recipes

Stir fried clam recipes

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