Chinese Food
Stir fried clam
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I've done this dish many times, but every time I make a little change, or change some material, or reduce the amount of some material. But every time I come out, the taste is very charming. At this time of every year, I love to buy clams. It's delicious whether it's boiled or fried ~ -
Cooking ingredients
Cooking Steps
Step1:Slice ginger, crush garlic, wash and cut dry chili. Wash pepper. Pour oil into the pot. Stir ginger, garlic, pepper and dry chili in the pot after the oil is ho
Step2:Wash the clam and stir fry it in the po
Step3:Cooking rice win
Step4:Add some oyster sauc
Step5:Add some suga
Step6:Add some soy sauce to taste - because clams are seafood. And here we put soy sauce and oyster sauce. So we don't have to put salt anymore
Step7:Pour in a small amount of water. Stir fry until all clams open their mouths. Dis
Step8:Write production step
Step9:Write production step
Cooking tips:There are skills in making delicious dishes.
