Chinese Food
Don't need a drop of water. It's easy to handle small seafood in early summer. It's tender and fragrant.
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From May to summer, our diet should be adjusted to light, light and thin mode. In summer, we don't throw meat. We look at the beautiful clothes and tears. We look at other people wearing beautiful clothes. We only envy them. At any time, weight management and control are compulsory courses for our women. Clams are the king of small seafood. They are usually fried and eaten. The soup is very delicious. Today, we recommend stewing and baking white wine. Deodorizing and fragrance enhancing. They bring different tastes and tastes Flavor. Try it~
Cooking ingredients
Cooking Steps
Step1:500g clam, a little shallot, half ginger, some white wine, 20g butter, a little sal
Step2:First, cut ginger into strips and filaments. Then cut scallion into equal segments
Step3:Heat the cast iron pot and pour in a thin layer of oil. Add ginger and scallion to cook the fragrance
Step4:Then pour the cleaned clams into the pan
Step5:Add white wine, cover with pot and simmer for about 2 minute
Step6:The clams have opened most of their mouths since the lid was opene
Step7:Turn over the clams with a spatula. Put in the prepared butter. Cover the clams and simmer for one minute
Step8:After the second time opening the lid, the clams have all opened their mouths. Stir in a little salt, stir well, and then serve
Step9:Finished product drawin
Cooking tips:Clams are the king of small seafood. They are usually fried. The soup is very delicious. Today, it's recommended to stew the white wine. Remove the Fishy Flavor and bring different taste and flavor. You can also try it. Early summer. I wish you good appetite ~ good cooking skills.
