Cooking Steps

1. 

   Step1:Soak clam in water and spit sand in advance. Cut two garlic cloves into pieces (8G). Cut a piece of ginger into shreds (4G). Mix a small spoon of starch (2G) with a little water (20g) to make water starc

2. 

   Step2:Hot oil in pot. Stir fry ginger and garlic slice

3. 

   Step3:Clams control the moisture content. Stir fry slightly in the pot. Do not stir fry until it is fully opened. Otherwise, the meat will fall off easily

4. 

   Step4:Add 2G salt, 1g sugar, 80g water and cover for 2 minutes until the clam is fully opened

5. 

   Step5:Mix the water starch and pour it into the pot to make a thin sauc

6. 

   Step6:Turn off the fire, set the plate and sprinkle some green onio