Cooking Steps

1. 

   Step1:Wash and cut the onion, ginger and garlic.

2. 

   Step2:Soak the flower beetle in brine overnight in advance. Wash it for standby.

3. 

   Step3:Put cold water in the pot. Pour in a spoonful of cooking wine and two pieces of ginger. Put in the flower armour. Bring to a boil. Blanch to remove the smell.

4. 

   Step4:Take out the blanched flower armor, wash it and drain it for use.

5. 

   Step5:Start cooking oil. Add pepper, dried pepper, garlic and ginger in turn. Stir fry the flavor, then put one spoon of Pixian bean paste, one spoon of oyster sauce, one spoon of cooking wine, and stir fry the red oil.

6. 

   Step6:Add two tablespoons of water. Stir fry the flower shells for a while.

7. 

   Step7:Before leaving the pot, add a little sugar and chicken essence to taste. Finally, sprinkle with chopped green onion and parsley. Stir fry for two or three times.

8. 

   Step8:Out of the pot and on the plate.

9. 

   Step9:Finished product.