Chinese Food
Stir fried hot and sour flower beetle
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Cooking ingredients
Cooking Steps
Step1:Wash the bought flower armor with clear water for three times, and then put salt to soak for 5 hours. In order to let the flower armor spit sand.
Step2:Boil the water in the pot. Put the cleaned flower shells into the boiling water.
Step3:Cook until the shells of all the flower beetles are open, and then remove them with a spoon.
Step4:Take it to the drain basin and wash it under the tap.
Step5:Cut the celery. Spare the garlic.
Step6:Cut the pickled ginger and pepper and set aside.
Step7:After the oil is heated, add Pixian Douban, ginger and garlic, pepper and stir fry. Pour in Huajia and stir fry.
Step8:Add soy sauce, oyster sauce and a little sugar. Put celery into the pot before cooking.
Step9:A plate of delicious fried flower beetles is ready.
Cooking tips:1. Pay attention to the selection of flower armor ⚠️ . the flower armor that has already opened should not be. The rotten flower armor should be selected in time. Otherwise, it will affect the taste. 2. After washing with water, soak in salt water for 45 hours. Let the flower beetle fully spit sand. 3. It should be full of hot and sour taste. You can add more pickled ginger and garlic to taste. There are skills in making delicious dishes.
