Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials. Soak the clam in water and spit the sand in advance. Pat the garlic into pieces. Cut the onion into sections. Slice the ginger.

2. 

   Step2:Put a little oil in the pan.

3. 

   Step3:Put in the onion, pepper, garlic and ginger slices, stir fry them to make them fragrant.

4. 

   Step4:Put in Pixian bean paste.

5. 

   Step5:Stir fried red oi

6. 

   Step6:Stir fry the clams.

7. 

   Step7:Stir fry with seasoned win

8. 

   Step8:Stir fry with the sauce.

9. 

   Step9:Stir fry with sugar.

10. 

    Step10:Stir fry all the time. Fry until the clams are ripe. Turn off the fire.