Cooking Steps

1. 

   Step1:Prepare the ingredients. I only use the middle part of the carp body. Of course, you can use other fish. It's better to have fewer fish bone

2. 

   Step2:Cut the fish. It's better to follow the direction of the fishbone. Put cooking wine, white pepper, salt and marinate for 30 minutes.

3. 

   Step3:The fish is coated with starch.

4. 

   Step4:In a pan. Fry until golden on both sides.

5. 

   Step5:Chopped garlic. I used a garlic. I think it's delicious to put more.

6. 

   Step6:Put the oil in the pot. Add three tablespoons of tomato sauce. Stir well over low heat. Put in a spoonful of sugar and salt. Put in the chopped garlic. Stir well over low heat.

7. 

   Step7:Pour in the fried fish. Stir well.