Roasted clam and Flammulina velutipes

clam:1000g Flammulina velutipes:400g garlic:moderate amount ginger:moderate amount scallion:moderate amount carrot:moderate amount raw:moderate amount salt:moderate amount oyster sauce:moderate amount olive oil:moderate amount white pepper:moderate amount delicious soy sauce:moderate amount steamed fish and soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/5/a/5/yuan_5a7c7893b35056e584dbd1642f0daa65.jpg

Roasted clam and Flammulina velutipes

(83765 views)
Roasted clam and Flammulina velutipes

Cooking Steps

  1. Step1:Wash the clam and put it into the water. Put some salt and a few drops of oil. Put it for several hours. The sand will be spit clea

  2. Step2:Remove the root of Flammulina velutipes, wash and dry i

  3. Step3:Ginger, carrot, scallio

  4. Step4:Chopped garli

  5. Step5:Flammulina mushroom on baking tra

  6. Step6:Chopped garlic on Flammulina mushroo

  7. Step7:Put the clam on the Flammulina mushroo

  8. Step8:Ginger and carrot on the cla

  9. Step9:Onion, white pepper, soy sauce, oyster sauce, steamed fish and soy sauce, salt and delicious soy sauce mix wel

  10. Step10:Pour over clams. Preheat oven 180 ° for 5 minute

  11. Step11:Put the bag in the oven for 230 ° 20 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Roasted clam and Flammulina velutipes

Chinese food recipes

Roasted clam and Flammulina velutipes recipes

You may also like

Reviews


Add Review