Chinese Food

Cooking Steps

1. 

   Step1:Wash the clam and put it into the water. Put some salt and a few drops of oil. Put it for several hours. The sand will be spit clea

2. 

   Step2:Remove the root of Flammulina velutipes, wash and dry i

3. 

   Step3:Ginger, carrot, scallio

4. 

   Step4:Chopped garli

5. 

   Step5:Flammulina mushroom on baking tra

6. 

   Step6:Chopped garlic on Flammulina mushroo

7. 

   Step7:Put the clam on the Flammulina mushroo

8. 

   Step8:Ginger and carrot on the cla

9. 

   Step9:Onion, white pepper, soy sauce, oyster sauce, steamed fish and soy sauce, salt and delicious soy sauce mix wel

10. 

    Step10:Pour over clams. Preheat oven 180 ° for 5 minute

11. 

    Step11:Put the bag in the oven for 230 ° 20 minute