Tinfoil and vermicelli

clam:200g fans:one white mushroom:50g spicy garlic sauce:2 scoops raw:1 spoon soy sauce:1 spoon cooking wine:spoon https://cp1.douguo.com/upload/caiku/6/a/5/yuan_6a7e55f26487760f69f1f1dc70fdb1b5.jpeg

Tinfoil and vermicelli

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Tinfoil and vermicelli

One dollar flower armour, a handful of fans drenched with homemade sauce and thrown into the oven. The rest is waiting for the delicious food to come out.

Cooking Steps

  1. Step1:Let's make a sauce - garlic sauce A kind of soybean paste A kind of Cooking wine A kind of Raw. Mix wel

  2. Step2:Find a container that can be put into the oven. The six inch cake mold I used. Spread two layers of tin paper. Make it into a bowl

  3. Step3:White mushroom at the botto

  4. Step4:Let's put on the fan

  5. Step5:Clams are boiled in advance. Spread on the surfac

  6. Step6:Pour up the sauc

  7. Step7:Add enough boiled water. No ingredients. Otherwise, clams are easy to dry

  8. Step8:Preheat oven 180 degrees. Lower layer 20 minute

  9. Step9:Pour chili oil on the stove. Sprinkle with chopped green onio

  10. Step10:Super delicious. Instant liquidatio

  11. Step11:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.

Cooking tips:The clam is cooked in advance. It can shorten the baking time and has skills in making delicious dishes.

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Tinfoil and vermicelli recipes

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