Cooking Steps

1. 

   Step1:Prepare the main ingredient

2. 

   Step2:Wash the shrimps. Add wine, salt and raw meal. Marinate for 10 minutes.

3. 

   Step3:Wash asparagus and cut into sections. Blanch in pot.

4. 

   Step4:Drained water reserv

5. 

   Step5:Heat up the oil pan. Pour in ginger and garlic. Stir fry.

6. 

   Step6:Pour in the shrimps. Stir fry until half cooked.

7. 

   Step7:Take out the ginger slices. Pour in the white mushroom and asparagus. Stir fry.

8. 

   Step8:Sprinkle a little salt and pepper. Drizzle with sesame oil. Stir fry until cooked.

9. 

   Step9:Out of the po

10. 

    Step10:It's a delicious spring dish.