Chicken balls with mushroom

chicken breast:moderate amount yam:moderate amount carrot:moderate amount potatoes:moderate amount white mushroom:moderate amount yolk:1 corn starch:10g https://cp1.douguo.com/upload/caiku/f/7/f/yuan_f71c8992bf0a60b00bb7e7549805a53f.jpeg

Chicken balls with mushroom

(113039 views)
Chicken balls with mushroom

All kinds of fungi can promote the growth and development of children. But babies are not good at chewing fungi. So it's more convenient to blanch all kinds of bacteria into mud and eat them. Basically, children can eat all kinds of mushrooms. They can use the mushrooms they like.

Cooking Steps

  1. Step1:Potatoes, carrots, yams peeled, white mushroom blanched. Feel chicken breast has fishy smell can use ginger to bubble first.

  2. Step2:Dice all materials.

  3. Step3:Put the chicken breast into the blender. Put in the yolk. Mash.

  4. Step4:Put in yam, carrot and potato starch. Continue beating.

  5. Step5:Use your hands to squeeze into a ball and put it into a plate. Put the steamer on it and steam it for 10 minutes.

Cooking tips:If your baby is not allergic to egg white, you can put an egg, or an egg white, or an egg yolk. Whichever fungus you choose. Refrigerate for two or three days. Refrigerate for a week. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken balls with mushroom

Chinese food recipes

Chicken balls with mushroom recipes

You may also like

Reviews


Add Review