Chinese Food
Mushroom soup
(153591 views)
It's refreshing and appetizing. It'll be ready in a few minutes. My family likes it. This mushroom soup is smooth and tender in taste, delicious in taste and high in nutritional value. In addition, ham, soft tofu, eggs, laver and rich ingredients are added to the soup. The family especially like to drink it. Especially in summer, they always sweat. It's better to drink more soup and water.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are ready. White mushroom, tofu, ham, egg, shallot. Tofu must use soft tofu. The taste is smooth and it's easy to cook. As for the side dishes, you can add them according to your own taste. Carrots, cucumbers and Flammulina mushrooms are all available.
Step2:Wash the white mushroom. Then cut it into small pieces for use. Don't cut it too long.
Step3:Dice the sausage, cut the tofu into small pieces, and chop the chives for use.
Step4:Put the oil in the pot. When the oil is hot, pour in the egg mixture. Fry the eggs. Put them in a bowl for later use.
Step5:In another pot, pour in the oil. After the oil is hot, pour in the white mushroom and ham and stir fry. Then pour in the soy sauce and salt. Then add in the water. Put in the tofu. Boil over high heat. Cook for three or five minutes.
Step6:Put in the scrambled eggs and seaweed. Then put in starch water. Stir well. Put in pepper and sesame oil. Sprinkle with shallot.
Step7:Mushroom soup is read
Cooking tips:There are skills in making delicious dishes.
