Chinese Food
Clam and loofah soup
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This soup. Just put a little salt in it. A little sweet soup is very good to drink.
Cooking ingredients
Cooking Steps
Step1:Loofah peeled. Cut into hob
Step2:Soak the clam in salt for half an hour. Wash and set asid
Step3:Ginger, garlic, slice
Step4:Put a little oil in the pot. Add garlic and ginge
Step5:Stir fry the loofa
Step6:Add salt. Add some wate
Step7:Stir in clams. Cover the pot
Step8:When the soup in the pot opens, add a little monosodium glutamate after the clam is fully opened
Cooking tips:Clams can also be made without bubbles. They can be buckled directly with two bowls. They can also be cleaned by shaking up and down. Then they can be rinsed with water. There are skills in making delicious dishes.
