Chinese Food

Cooking Steps

1. 

   Step1:Sliced ginger and peppe

2. 

   Step2:Put a little oil in the po

3. 

   Step3:Add shredded ginger and peppe

4. 

   Step4:Stir fry for fragranc

5. 

   Step5:Put in the cla

6. 

   Step6:Stir fry to make clams evenly heate

7. 

   Step7:Cover the pot and heat it with fir

8. 

   Step8:When there is soup at the bottom of the pot, some clams will open their mouths and stir fry a little.

9. 

   Step9:The soup is getting more and more juicy, and the fragrance is overflowing.

10. 

    Step10:Add a little sal

11. 

    Step11:It's thick and juicy. It's ready to be cooked.

12. 

    Step12:Finish. Eat.