Cooking Steps

1. 

   Step1:Wash clam with spitting san

2. 

   Step2:Cut pepper into small pieces, garlic slices, ginger slice

3. 

   Step3:Heat a small amount of oil in the pot. Stir fry the onion, ginger, garlic and dried pepper. Then pour in the clam and stir fry.

4. 

   Step4:When the clam opens its mouth slightly, add green peppers and millet peppers, a spoonful of delta soy sauce and a toss of sugar to make it fresh. Our clam is salty. No need to add salt.

5. 

   Step5:Finished produc