Chinese Food
Hot cabbage, seafood, soft tofu soup
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When I was in college, I especially loved the taste of Korean soft tofu soup in the canteen... I can't forget it until now... I'd like to make it at home... But... But... But... I'm working hard... To find the taste I used to love
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line from prawns. Wash the clams repeatedly after clearing the sand. Reserve·
Step2:Spicy cabbage... Chopped. Soft tofu cut into small pieces... Or scooped into small pieces can be... Standby..
Step3:Add a piece of ginger under the oil (a little) in the pot, then add the spicy cabbage shreds, stir fry, add some water, wait for the water in the pot to boil, add the prawns, clams, wait for the clams to open up, then add the soft tofu, add a little soy sauce, oyster sauce, chicken powder, and then add an egg... You can get out of the pot... Because of the time, I forgot to take a picture·· ·O(∩_∩)O
Step4:Sprinkle with chives after leaving the pot... The
Cooking tips:Spicy cabbage... Can be changed into Korean hot sauce and Korean jam mixed sauce... There is no standard for the world of food... The nonsense of the world of food... No explanation_ O ~ there are skills in making delicious dishes.
