Chinese Food
Stir fried clam
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Spicy and quick dish. The June Kwai chilli sauce is not a spicy hot sauce but a softer sweet and spicy sauce. A little sweetness can improve the taste of seafood. At the same time, the spicy taste brings the stimulation on the tip of the tongue. People can't help eating one by one.
Cooking ingredients
Cooking Steps
Step1:Chop the parsley. Cut the garlic into minced garlic. Shred the chili.
Step2:Mix the June chili sauce with soy sauce and oyster sauce.
Step3:Hot pot. Add some oil. Stir fry chili and garlic.
Step4:Pour in the sauce in step 2. Stir well.
Step5:Put in the clam. Stir well. Let the sauce cover the clam.
Step6:Add parsley and basil leaves.
Step7:Stir fry until the clams are open, and you can get out of the pot.
Cooking tips:1. Clams and mussels can be selected. The spring onion companion's June chili sauce is a little sweet. It can bring out the fresh and sweet taste of seafood very well. The same method can also be used in the cooking of other seafood dishes. There are skills in making delicious dishes.
