Chinese Food
Fried clam in soy sauce
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When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hesitate. Buy it. Cheap big bowl. Seafood dishes that can be taken out of one table-
Cooking ingredients
Cooking Steps
Step1:Conch on the se
Step2:Clams in supermarkets are big, fresh and chea
Step3:Soak the clam in saltwater and spit the sand. Remember to drop two drops of sesame oil
Step4:Boil the clam in boiling water. Bring it out slightly
Step5:It's fresh. Excellen
Step6:Stir fry chopped scallion, garlic, ginger and dried pepper in hot oil po
Step7:Add water to bean paste and stir fr
Step8:Put in clams, green peppers and cooking wine, stir fry them evenly, then you can get out of the pot
Step9:Seafood series -- fried clam in soy sauc
Cooking tips:When the clam is soaked in salt water, two drops of sesame oil can better make the clam taste delicious.
