Chinese Food
Stir fried clam
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It's a super simple dish. It takes less time. I'll have a plate in summer evening. I'll have a glass of ice beer. It's very nice.
Cooking ingredients
Cooking Steps
Step1:Raw material - a jin of clam. Wash. Want to be cleaner. Can buy it back and put it in water to make it spit sand. Slice the scallion. Slice the ginger. Dice the garlic. Of course, you can cut it at will. Smash the garlic. It's OK. And dried peppers (not shown
Step2:Pour in the oil. One pot is enough. Add onion, ginger, garlic and dried pepper to choke the pot. Put dried peppers according to your taste. If you like spicy peppers, put more. If you don't eat spicy peppers, don't put the
Step3:Pour in clams. A spoonful of soy sauce. Just a spoonful for soup. Add a spoonful of salt. Not too much salt. Because clams are salty. Then fry them
Step4:It's good to stir fry until it's all open. Put a little sugar before you leave the pot. 1g or so will do. It'll be fresh. Then it's OK
Cooking tips:Clams should be fresh. If you don't like sweetness, you don't need sugar. But if you put a little, you can cook better.
