Chinese Food
Fried clam
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Mom bought me my favorite clam after buying vegetables. This time, it's super good quality, fat and tender without sand.
Cooking ingredients
Cooking Steps
Step1:Wash the clam twice, put a small spoon of salt in the water, soak it for more than 10 minutes, then connect the two basins, shake the clam vigorously, urge the clam to spit sand, wash it twice, and drai
Step2:Stir fried pepper + dried pepper + scallion + ginger slices with a little oil in the po
Step3:Stir fry clams in high heat evenl
Step4:Add some white wine, cover and simme
Step5:In the middle, you can hear the crackling of the clams. After about 58 minutes, the clams are all opened, and the soup is boiling and bubbling
Step6:It's delicious. It's delicious. It's not fat
Cooking tips:White wine is the highlight of clams with salty taste. There is no need to put salt soup to keep the next meal of boiled noodles or make high soup, which is especially suitable to make delicious dishes.
