Cooking Steps

1. 

   Step1:Hua Jia Zhuo boiled to the opening (because it was bought early in the morning afraid of death. In fact, it should be able to stir fry directly in an oil pan until the opening of the flower beetle. Color matching of green onion and diced red peppe

2. 

   Step2:Hot oil pot, stir fried garlic and chili, raw soy sauce, oyster sauce (salt is put at the end of the whole dish, because raw soy sauce is salty). As for the amount of oil, Hunan people adhere to the principle that more oil is not bad for the dishes

3. 

   Step3:Oyster sauce with soy sauce. Stir frie

4. 

   Step4:Pour in the flower armour, stir fry, add the wine, adjust the amount needed for the seasoning. Try whether the flavor, salty taste and sweetness are in line with your hobbies. Achieve your favorite through the amount of oyster sauce and salt. I like to cook it. So I add some water for blanching flower armor. It's almost done. Throw in the scallion and stir fry it. Take in the juice. Take out the po

5. 

   Step5:Garlic flower beetle out of the pot. Because garlic is fried in the oil pan in advance, it will not have the spicy taste of garlic. Most of the sweet taste.