Cooking Steps

1. 

   Step1:After spitting out the sand, the clam has been. Cut the ginger into the thick silk. Cut the shallot into the scallion. Chop the garlic into the mash. Reserve for weighin

2. 

   Step2:Boil water. Bring ginger, cooking wine and clams to the shell

3. 

   Step3:Boiled clams control water. Drench with soy sauce. Sprinkle with minced garlic. Scallio

4. 

   Step4:Heat up in a pot, pour in concentrated scallion oil, burn hot to stir up the hot pepper Festiva

5. 

   Step5:Hot scallion and clam. Don

6. 

   Step6:Each one should be put into the mouth with Scallion sauce

7. 

   Step7:Compose ma

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Compose ma