Baked clam with tin paper recipe-Chinese Food-best chinese food recipes-cooking food

Baked clam with tin paper

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Kwai clams Kwai clams are one of the family fast food dishes. They don't want to reduce their tasty index because of their fast hands. Especially those at the seaside. They like to eat them. One can eat a plate. Today, they didn't buy them. They bought clams from the sea. They baked them too. Husband's praise is so delicious. Sure. It's baked with such a good clam. Isn't it delicious?

Cooking ingredients

Cooking Steps

Step1:Clam clean the wrapping pape

Step2:Mash garli

Step3:Chopped scallio

Step4:Sprinkle garlic on clams. Sprinkle shallot

Step5:Pour in a little bit of soy sauc

Step6:Pour in a little oi

Step7:Add a little more minced garlic and pepper sauc

Step8:Bake in a preheated oven. Bake at 200 degrees for 20 minutes. I didn't cover it with tin paper. I just wanted to see when I would open it. I would open it slowly in about ten minute

Step9:Take it out after baking. It's better to wrap the clams in tin paper and bake them. Clams are easier to bake. Don't eat clams without an opening. They are dead.