Cooking Steps

1. 

   Step1:Prepare ingredients - clam. This time I bought a little more. About 1400 grams. A section of shallot is about 30g. Three pieces of ginger and eight pieces of dried peppers.

2. 

   Step2:Soak the clam in a cold water basin. Add some salt, sesame oil, and let it spit sand

3. 

   Step3:Chop the shallots and ginger. Cut the dried peppers into small pieces. spare.

4. 

   Step4:Put enough water into the pot. Boil. Into the clam water.

5. 

   Step5:Boil the clams in the pot. Remove the clams and set aside.

6. 

   Step6:Put some oil into the clean pot. Add chopped scallion and ginger and stir fry until fragrant (some of the dried peppers are first stir fried with scallion and ginger in the oil. The rest are put into the pot together with clams. Some people can't eat spicy ~

7. 

   Step7:Put in clams and stir fry evenly. Add 3 teaspoons of soy sauce, 2 teaspoons of delicious juice, some salt, a little water. Stir for a while and then out of the pot.

8. 

   Step8:So far, this fried clam is read

9. 

   Step9:Finished drawings. Enjoy with your family